OC Bartender's Cabinet

July was a special treat, we were hosted by the wonderful Ecco Pizza Shoppe at the Anaheim Packing District. We tasted and got the cool story of Loft & Bear Artisanal Vodka. This award-winning vodka is straight out of downtown LA and it’s distiller is one rad dude.

OCBC at Ecco

Brand representative Natasha Valdes and brand mixologist Karl Steuck provided some wonderful drinks for the group, recipes are below!

Karl Steuck, Loft & Bear recipe boss & yummy drink-maker

The uber-cool Ms. Natasha Valdes!

A big THANK YOU to the Ecco team for tasty cocktails and wonderful food.

Left Coast Greyhound
1.5oz Loft & Bear Vodka
.5oz Campari
1oz Grapefruit
.5oz Lime
.25oz Serrano syrup

The Loft Martini
2oz Loft & Bear Vodka
1oz Dolin Blanc
2 Dashes of Orange bitters
Stirred and garnished with a Lemon Twist

Negroni
Cardamon infused Loft & Bear Vodka
Carpano Antica
Gran Classico Bitter
Orange Oil
Dash of Rosemary Sea Salt

OCBC member, Joel Caruso then dazzled the group with an awesome education on Limoncello. He is the master of house-infusions for cellos, nocinos & more!

Joel Caruso Limoncello presentation

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