Newsletter 64: Loft & Bear Artisanal Vodka
July was a special treat, we were hosted by the wonderful Ecco Pizza Shoppe at the Anaheim Packing District. We tasted and got the cool story of Loft & Bear Artisanal Vodka. This award-winning vodka is straight out of downtown LA and it’s distiller is one rad dude.
Brand representative Natasha Valdes and brand mixologist Karl Steuck provided some wonderful drinks for the group, recipes are below!
A big THANK YOU to the Ecco team for tasty cocktails and wonderful food.
Left Coast Greyhound
1.5oz Loft & Bear Vodka
.25oz Serrano syrup
The Loft Martini
2oz Loft & Bear Vodka
1oz Dolin Blanc
2 Dashes of Orange bitters
Stirred and garnished with a Lemon Twist
Cardamon infused Loft & Bear Vodka
Gran Classico Bitter
Dash of Rosemary Sea Salt
OCBC member, Joel Caruso then dazzled the group with an awesome education on Limoncello. He is the master of house-infusions for cellos, nocinos & more!
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