Newsletter 41: Heaven Hill
The August meeting was a blast, as all members who made it out can attest to! Our hosts, The Playground, provided amazing drinks and one of the BEST meals in OCBC history! Also, a big thank you to Andie Brokaw of Heaven Hill for leading us through the wonderful line-up and Brady Weise for the inspiring presentation on Beer Cocktails.
Brady Weise
If you missed it, definitely check out Brady’s series on “Malt Family of Cocktails” here:
The Malt Family of Cocktails: The Four Elements of Beer
The Malt Family of Cocktails: Definitions and Uses of Malt in Cocktails
A packed house at The Playground
The recipes from the meeting:
Sweet Tea Punch
by Jarred Dooley
75 oz Evan Williams Single barrel
24 oz Lemon Juice
24 oz Honey Syrup (2:1)
72 oz Brewed Black Tea
30 dash Fee Bros. Old Fashioned Bitters
The Director
by Jarred Dooley
2 oz Old Fitzgerald
1 oz Calisaya
Stirred
Generous Fernet wash left in glass
Bucket / Rocks
American
by Brady Weise
1.5 oz Bourbon
.75 Lime Cordial
.5 Lime Juice
1.5 oz Kolsch
Our September meeting will be Monday, September 9th (a week delayed due to Labor Day) at 7pm with Marco Ramos and Gilbert Marquez from Illegal Mezcal. They will lead us through “a taste of Mexico” featuring some spirits that many of us will be trying for the 1st time! We will also be joined by special guests, our own Dave Lieberman and Delilah Snell with a special presentation on citrus and preservation.
We will be visiting another first time host in Santa Ana for this meeting, as always RSVP swiftly to secure a spot before we reach capacity.
To help maintain quality of service, presentation, space, food and drink we must insist on RSVP’s and we are limiting the accepted RSVP’s to 45. So get your RSVP in early and send it to info@bartenderscabinet.com if you’re planning on attending, let us know if something comes up so we can make your spot available to someone else if you can’t make it. See you then! The meeting location will be emailed upon RSVP to the first 45 responders.
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