Newsletter 34: Gonzalez Byass

Well how incredible was that last meeting? I told you we have big plans for the New Year! We were astounded by the full line of sherries and also some very special VORS from Gonzalez Byass, while we learned a bunch from the 5th generation member of the Gonzalez Family, Felipe Gonzalez-Gordon and Mollie Casey from Henry Wine Group. Hosted, for the first time, by the exceptional two40south who also did an amazing job with the food, drinks, service and atmosphere. A fantastic meeting for sure!

Check out this great info on Sherry from Gonzalez Byass: Sherry

Uncle Punch (recipe for one), by Ricky Yarnall

2 oz Dry Olorosso
0.75 oz Sauv Blanc Syrup
2 dash celery bitters
Top with soda in a collins glass
** Sauv Blanc Syrup
750ml bottle of sauv blanc reduced to 350ml
combine with 350ml white sugar and infuse with 3 star anise pieces for 12 hours (overnight)
stir in 1/2 teaspoon of ascorbic acid
Sherry Cobbler, by Felicia Chavez
1.5 oz Tio Pepe Fino
1 oz simple syrup
0.5 oz lemon juice
0.5 oz orange juice

One barspoon absinthe

Whip – Collins glass – top with crushed ice and cobbled blackberries
Kinda Old Fashioned, by Felicia Chavez
1 oz Bourbon
1 oz Palo Cortado
0.5 oz White Creme de Cacao
2 dash Orange bitters
Stir / Up

On Monday February 4th, to continue in the greatness, it will be Steve McCarthy the founder of and master distiller at Clear Creek. Their incredible Eaux de Vies, Grappas, Brandies, Liqueurs and Whiskey are delectable treats and the man himself will be here to tell the whole story.

The big plans for the New Year keep rolling strong! This is going to be an astounding meeting—so you need to RSVP.

To help maintain quality of service, presentation, space, food and drink we must insist on RSVP’s and we are limiting the accepted RSVP’s to 50. So get your RSVP in early and send it to info@bartenderscabinet.com if you’re planning on attending, let us know if something comes up so we can make your spot available to someone else if you can’t make it. See you then! The meeting location will be emailed upon RSVP to the first 50 responders.

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