January 2012 Meeting!

Hello Bartender’s Cabinet!

Our first meeting of 2012 and will be Monday, January 9th, at 7pm at Memphis in Santa Ana (201 North Broadway). We will be rounding out our Scotch Intensive with the fantastic Glenfiddich Scotch. Everyone remembers how great our last meeting at Memphis was!

We welcome the the affable and learned Mitch Bechard who will freely share his tremendous understanding of Scotch Whisky emphasizing on the history and flavors of Glenfiddich.

There will be exquisite drinks and great food from Ricky & the crew at Memphis and here is a glance at the recipes to tempt you.
Scotch Bank Punch
1 part Lemon Juice
2 parts Grenadine
3 parts Earl Grey Infused Glenfiddich
4 parts soda water
2 dash Regan’s Orange Bitters

Heather’s Dress
2 oz Chamomile infused Glenfiddich
barspoon Grade B Maple syrup
2 dash Bitter Truth Old Fashion Aromatic bitters
Stir with ice. Strain into an old fashioned glass with fresh ice.
Express oils from a lemon and an orange peel over the glass and discard the peels.

Artist’s Special (straight from Savoy Cocktail Book)
1.5 oz Glenfiddich
1 oz Amontillado Sherry
0.5 oz Lemon Juice
0.25 oz Grenadine
Shake all ingredients over ice and strain into a chilled cocktail glass.
No garnish

We need an accurate headcount for food & drink planning so please RSVP to info@bartenderscabinet.com.

See you on Monday!

Cheers!

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