Archive for June, 2014

Newsletter 51: Sipsmith Gin

Posted in Newsletters on June 30, 2014 by becca

Hope everybody had a great time at our last meeting sponsored by the delicious Sipsmith Gin and hosted by the always fabulous Playground! Big thank you to everyone for putting on another successful and educational meeting!

The Drinks courtesy of Mr. Jarred Dooley:

G Punch
1.5 Sipsmith Gin
.5 Gold Rush Tea Syrup
2 halves kumquats squeezed
swizzle in Dbl Old Fashioned with ice to taste

Hummingbird
1.5 Sipsmith Gin
.5 Lillet Blanc
.5 Lemon
.5 Honey Syrup
3 muddled strawberries
shake, double strain, couple, garnish with strawberry slice

East India Trading Company
2 Sipsmith
1 Preserved Lemon & Vadovan infused Dolin Dry
stir, strain, martini, garnish with lemon peel

If you missed the education on Stirred Families, here is the handout from the meeting: OCBC Stirred Families

Our next meeting will be held on Monday, July 7th at 7pm in Long Beach. Our sponsor for July is Campari! Chantel Leurs-Beeson, who helped us all have an amazing Negroni Week, is bringing the signature bitter red spirit as well as Bulldog Gin, Russell’s Reserve Bourbon and Appleton Rum! We will be talking about housemade syrups, demonstrating how-to, tips & techniques, best use in recipes and how to use them in your bar program, don’t miss it!

As always, to maintain the quality of service, presentation, space, food and drink we are limiting the capacity to 50 and must insist on RSVPs. Please get your RSVP in early and send it to info@bartenderscabinet.com if you’re planning on attending, let us know if something comes up so we can make your spot available to someone else if you can’t make it.

Hope to see you there!