Archive for November, 2013

Newsletter 44: Tempus Fugit

Posted in Newsletters on November 25, 2013 by becca

What a great turn out for our last meeting! Our guest John Troia from Tempus Fugit was very informative and brought us the following treasures: QuinQuina, Gran Classico, Crème de Cacao and Pacifique Absinthe!. Thank you the staff of Pie Society for the use of their beautiful space, delicious food and very cool cocktails!

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The recipes courtesy of Steve Garcia at Pie Society:

Cornelius Punch
Orange / Demerara Oleo
Rum(s)
Gran Classico
Abbott’s Bitters
Roobis Tea
Root (scant)

Art of the Kill
1 oz Gran Classico
1 oz Death’s Door Gin
1 oz Cynar
Stirred/Over/Short
tangerine zest garnish

20th Century Cocktail
1.5 oz L’Avion
.75 oz Voyager
.75 oz Cacao
.75 oz Lemon
Shaken/Up/Coupe

L’Avion & Soda
1 part Kina
3 parts seltzer
Tall/Over
Grapefruit peel garnish

Our next meeting will be our annual Holiday Punch Party on Monday, December 2nd at 7pm at 320 Main (320 Main St, Seal Beach, CA). Our gracious sponsor will be Mollie Casey from Henry Wine Group who will be bringing a fantastic lineup of French Brandies including Cognac, Calvados, Armagnac & Blanche Armagnac! To help maintain quality of service, presentation, space, food and drink we must insist on RSVP’s. Please get your RSVP in early and send it to info@bartenderscabinet.com if you’re planning on attending, let us know if something comes up so we can make your spot available to someone else if you can’t make it. Hope to see you all then!